Atwater's

Kitchen Manager - Atwater's Catonsville

Wed, 15 Jul 2026 20:40:25 +0000

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Barista/Server Atwater's - Belvedere Square 21212

Wed, 15 Jul 2026 20:50:12 +0000

Barista/Server Atwater's - Belvedere Square 21212

Atwater's Belvedere Square is a high-volume quick service operation. We serve hearty soups, breakfast, sandwiches, salads, specialty coffee, pastries. As a Server/Barista, you will be responsible for providing an excellent service experience for every customer by making hand-crafted espresso drinks and preparing tea and other beverages according to company recipes. You will ensure a positive company image by providing, our signature amazing service to customers and staff members.

MUSTS:

Experience with a manual espresso machine
Familiarity with dialing in & pulling shots
High level multitasking – you’re often making coffee, answering customer requests, helping your teammates – all at the same time
High volume experience – ability to organize the flow of tickets, ability to float to other stations as needed. Brunch service can have 10 – 15 tickets up at a time.

Responsibilities (include but not limited to):

Greet every customer who approaches our market stall.
Ensure our dining area is clean and visual pleasing at all times.
Educate customers to get familiar and know our seasonal menu and products.
Maintain in-depth knowledge of company values and menu.
Take orders accurately at the register, and assist customers through every part of the sales process.
Prepare espresso drinks to order, pour drip coffees, teas, and lemonades.
Restock espresso bar throughout the day according to appropriate stocking procedures.
Ensure every order meets Atwater's quality standards for food and beverages.
Answer telephone calls and transfer to the appropriate department when required with excellent phone etiquette.
Follow and comply with health and sanitation procedures and adhere to safe work practices.
Perform other duties assigned by supervisors/managers.

Qualifications:

Excellent customer service skills.
Able to communicate effectively with customers and co-workers.
Able to educate and sell proactively to customers.
Able to follow instructions and procedures.
Able to work independently.
Basic food and coffee knowledge.
Stand and walk for an extended period of time.

Work Remotely

Availability

Morning and evening shifts
7am-3pm
11am-7pm

Job Types: Full-time; Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance
Credit Union Membership

Experience:

Serving: 1 year (Preferred)
Customer service: 1 year (Preferred)
Phone etiquette: 1 year (Preferred)
Barista experience: 1 year (Preferred)

Work Location: In person

Baker

Fri, 10 Apr 2026 22:01:02 +0000

As the Baker at Atwater's Catonsville, you will be responsible for helping prepare, mix, bake, and finish bread and pastry items that are consistent with Atwater’s standards. Must have the ability to make breakfast pastry items, bread, cookies etc.

* Baking from scratch!

Responsibilities (include but are not limited to):

Produce and scale all recipes; label and date product.
Develop fun, current and seasonal pastry recipes. Costing and pricing items.
Measure, mix and prepare raw materials according to Atwater’s specifications and recipes.
Maintain and clean equipment and work area after use or closing. Unload and put away bakery ingredients and products.
Recognize food costs and minimize over-production and waste.
Detects and ensures disposition of spoiled and unattractive pastry, defective supplies/equipment, and other unusual conditions.
Communicates pastry updates or issues to the GM/Supervisors.
Maintains sales platforms (pastry case, retail space, bread table)
Follow and comply with health and sanitation procedures and adheres to safe work practices.
Perform other duties assigned by supervisors/managers.

Qualifications:

Able to follow instructions and procedures.
Able to communicate effectively with co-workers and supervisors.
Basic baking skills.
Able to work independently.
Attendance and punctuality are a must.
Have or acquire a Serve Safe certificate.
Able to perform physical requirements of the position (bend and lift loads, not to exceed 50 pounds, and stand and walk for extended periods).
Able to work a flexible schedule, including evenings, weekends, and holidays as required.

Experience: Some experience.

Work Remotely

Job Type: Full-time

Pay: From $19-25 per hour based on experience

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Schedule:

8 hour shift
Weekends

Ability to commute/relocate:

Baltimore, MD 21228: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Application

Mon, 02 Dec 2024 16:40:36 +0000

Application for employment