Atwater's

Dishwasher - Atwater's Catonsville

Fri, 04 Sep 2026 20:19:12 +0000

Atwater’s offers benefits such as group health benefits that include medical, dental, and vision to full-time and eligible part-time employees. Paid Time Off (PTO), earned based on the number of hours worked for, is available to both full-time and part-time employees. Other benefits include a staff discount, staff meal card, and paid training.

Position Overview:

As a Dishwasher, you will be responsible to maintain clean dishes, equipment, and workspaces for the FOH and BOH team at Atwater’s at Catonsville. Will also be required to ensure a positive company image by providing, “service that makes your day” to customers and staff members.

Responsibilities (include but not limited to):

Wash dirty dishes, glassware, flatware, pots, and/or pans using the dishwasher or by hand.
Sort dirty dishes in racks to send through dish machine and restock dishes to shelves for service.
Changing the water and clean out the dish machine.
Fill and empty soak tubs with cleaning and sanitizing solutions.
Sort and remove the garbage, placing it is designated area. Clean garbage bins.
Sweep, mop and scrub floors including mats. Clean up spills in the kitchen and service area.

Qualifications:

Able to follow instructions and procedures.
Read labels and directions on chemicalContinues
Workplace safety procedures
Able to operate all necessary equipment.
Stand and walk for an extended period of time.
Bend and lift loads, not exceed 50 pounds.

Experiences:No experience required to apply

Compensation: Hourly rate

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Physical setting:

Bakery
Casual dining restaurant
Coffee shop
Fast casual restaurant

Shift:

8 hour shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

Work Location: In person

Farmers Marketeer

Tue, 01 Sep 2026 21:57:20 +0000

Position Overview:

As a Marketeer you will be responsible for loading and driving our vans from our production kitchen to assigned Atwater's farmers markets in Maryland, DC and Northern Virginia. This role combines delivery driving, strength and customer service to ensure our fresh, locally made foods and baked goods arrive safely and are presented well throughout the market day. You must be able to lift at least 50 pounds and be comfortable working in various weather conditions. It is mandatory to keep the vehicle clean and safe, work efficiently with others and independently. You'll represent Atwater's by providing courteous, friendly customer service and maintaining a welcoming and organized market stand. The ideal candidate is self-sufficient, comfortable selling to customers, and interested in learning about our ingredients and products in order to answer questions and recommend items. Shift hours vary between: 4am - 5pm.

Responsibilities (include but not limited to):

Load food items and supplies required to take to the farmer's market.
Drive company vehicle to assigned market location.
Unload the vehicle and set up the Atwater's market stall.
Ensure food items are labeled, displayed, and presented correctly.
Sell products to customers and provide accurate change at checkout.
Answer customer questions and recommend products when appropriate.
Ensure food items and presentation meet health department standards and safe work practices.
Keep the market stall stocked, clean, organized, and inviting throughout the market day.
Maintain cleanliness and organization of the delivery vehicle.

Qualifications:

Ability to drive a 20 ft Box Truck (must submit a clean driving record from MVA).
Ability to follow instructions and established procedures.
Ability to work independently.
Ability to work in a fast-paced environment.
Basic knowledge of ingredient information and products of Atwater's.
Ability to perform physical requirements: lift loads not to exceed 50 pounds, unassisted.
Ability to remain calm in stressful driving situations (e.g. rush hours, holidays, adverse conditions)
Work in varying temperatures and weather conditions. Markets are year-round, rain or shine.

Experience: Delivery, retail, or farmers' market experience preferred.

Compensation: $19/hr starting rate, pay will be compensatory with skill level

Job Type: Part-Time Work with the potential for Full Time

Days: Saturday and Sunday

Benefits:

Paid time off
Credit Union
MD Saves
Employee Discount
Staff Food Benefit

Shift:

10+ hour shift
Early Morning Shift

Example of a Market Shift (9:00 am Market - hours varies depending on which market you are assigned to):

5:30 am Arrive at the bakery, load up the van, collect market supplies

6:00 am Leave bakery, drive to market location

7:15 am Arrive at the market location, unload, set up a market stand

9:00 am Market opens: Interact with customers, complete sales, keep the market stand stocked and presentable

1:00 pm Pack upmarket stand, inventory product returns

1:15 pm Leave market, drive back to the bakery

2:30 pm Arrive at the bakery, unload the van, return supplies, complete paperwork

3:00 pm Market shift ends

Job Type: Part-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

License/Certification:

Driver's License (Required)

Work Location: In person

Baker

Fri, 10 Apr 2026 22:01:02 +0000

As the Baker at Atwater's Catonsville, you will be responsible for helping prepare, mix, bake, and finish bread and pastry items that are consistent with Atwater’s standards. Must have the ability to make breakfast pastry items, bread, cookies etc.

* Baking from scratch!

Responsibilities (include but are not limited to):

Produce and scale all recipes; label and date product.
Develop fun, current and seasonal pastry recipes. Costing and pricing items.
Measure, mix and prepare raw materials according to Atwater’s specifications and recipes.
Maintain and clean equipment and work area after use or closing. Unload and put away bakery ingredients and products.
Recognize food costs and minimize over-production and waste.
Detects and ensures disposition of spoiled and unattractive pastry, defective supplies/equipment, and other unusual conditions.
Communicates pastry updates or issues to the GM/Supervisors.
Maintains sales platforms (pastry case, retail space, bread table)
Follow and comply with health and sanitation procedures and adheres to safe work practices.
Perform other duties assigned by supervisors/managers.

Qualifications:

Able to follow instructions and procedures.
Able to communicate effectively with co-workers and supervisors.
Basic baking skills.
Able to work independently.
Attendance and punctuality are a must.
Have or acquire a Serve Safe certificate.
Able to perform physical requirements of the position (bend and lift loads, not to exceed 50 pounds, and stand and walk for extended periods).
Able to work a flexible schedule, including evenings, weekends, and holidays as required.

Experience: Some experience.

Work Remotely

Job Type: Full-time

Pay: From $19-25 per hour based on experience

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Schedule:

8 hour shift
Weekends

Ability to commute/relocate:

Baltimore, MD 21228: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Application

Mon, 02 Dec 2024 16:40:36 +0000

Application for employment